Peters · Desserts
Smooth vanilla ice cream in a tub, built on milk, cream, sugar and vanilla flavour. It’s the plainest place in Peters’ lineup, with a soft scoopable texture that melts steadily rather than holding a dense, frozen edge. Compared with the brand’s more layered tubs and cones, this one keeps to the basics. It’s the kind of ice cream people usually scoop beside pie, cake or fruit, or serve straight from the freezer. Peters has been making ice cream in Australia since 1907, and this is its classic vanilla format.
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