Desserts at Peters

A layered ice cream cake of chocolate, strawberry and vanilla topped with sprinkles.

Creamy vanilla with choc flakes alongside classic chocolate on a twin pole.

Malted Milo ice cream with choc pieces through it in a 1.2 litre tub.

A vanilla sundae with chocolate syrup and crushed peanuts, made without added sugar.

Lemon and lime water ice on a twin pole that snaps into two halves.

A vanilla tub sweetened with sorbitol and polydextrose instead of added sugar.

A smooth bar of vanilla ice cream pressed between two vanilla biscuits.

Chocolate, caramel and vanilla swirled together through a reduced fat base.

A classic lemonade water ice made with no artificial colours or flavours.

Cola and creamy vanilla on a twin pole that snaps down the middle.

Creamy vanilla ice cream covered in a chocolate coating on a stick.

Reduced fat vanilla ice cream sold in slices rather than in a tub.

Plain reduced fat vanilla ice cream, the baseline of the Light & Creamy range.

Chocolate, banana and vanilla with choc flakes through a two litre tub.

A single serve cup of plain vanilla ice cream made with 26% cream.

A vanilla frozen dessert with its lactose broken down by an added lactase enzyme.

Vanilla ice confection with choc pieces and real Milo in a portable cup.

Chocolate, vanilla and strawberry side by side in a two litre reduced fat tub.

Swirls of pink, green and yellow through a two litre reduced fat tub.

Peters' classic vanilla ice cream - the Australian dairy brand that's been making ice cream since 1907.