Peters · Desserts
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The plainest product in Peters' reduced fat line, and the one the rest of the range is built from. Reconstituted low fat milk at 63% leads the ingredient list, with butter or cream well below it. That ratio is the whole idea. Ordinary ice cream leans on fat for texture and for carrying flavour, so pulling it back means depending on milk solids, maltodextrin and gums to hold the body together instead. It eats lighter and melts faster than a full cream tub, which is the trade being made. There's nothing folded through it and no swirl, which makes it the most direct comparison available between this line and the Peters Original tubs sitting beside it in the freezer.
