Peters · Desserts
Hazelnut ice cream is threaded with a Murray River salted caramel swirl, so each spoonful shifts between nutty creaminess and a glossy caramel ripple. The base leans on toasted hazelnut flavour, while the caramel brings sweetness with a faint mineral edge from the salt. Inside Peters’ Connoisseur range, this sits among the more layered flavours, using a familiar European-style pairing with an Australian ingredient reference. It comes as a tub of frozen ice cream, ready to scoop straight from the freezer.
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