

Rich, dense ice cream made with real Madagascar vanilla beans and visible vanilla specks, packed under Peters' Connoisseur range. Compared with the standard Peters vanilla line, it’s a more premium-style tub with a heavier body and a deeper vanilla profile from bean rather than extract. The base is the familiar dairy mix you’d expect in ice cream, churned to a smooth, spoonable texture, then finished with those dark flecks through the scoop. It sits at the top of Peters' vanilla lineup, above the everyday versions and alongside the rest of the Connoisseur desserts.

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