Peters · Desserts
Salted caramel ice cream is folded with Murray River pink salt and roasted macadamia pieces, giving the base a mix of sweet, salty and nutty notes. The ice cream sits in Peters’ Connoisseur line, which leans more premium than the standard tubs in the brand’s range, with mix-ins chosen for texture as much as flavour. Expect a smooth frozen base with crunchy macadamia pieces through it. Murray River salt is an Australian mineral salt, so the ingredient list leans local even before you get to the nuts. It’s sold as a multi-scoop dessert, usually in a tub for serving straight from the freezer.
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