

Chocolate hazelnut ice cream sits in a chocolate-lined wafer cone, with a fudge sauce core running through the middle. It’s part of Peters’ Drumstick range, where the standard vanilla version leans simpler and this one shifts into a richer chocolate-hazelnut profile. Bite through the cone shell and you get a mix of crisp wafer, chocolate coating, soft ice cream, and that thicker fudge centre. The flavour set is built around cocoa, hazelnut, milk solids, sugar, and vegetable fat, with the sauce concentrated down the middle rather than folded through the mix.

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