Peters · Desserts
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Three flavours swirled through the Light & Creamy base, and the most complicated thing in a line that otherwise runs to plain vanilla. Cocoa solids are listed at 0.7%, which is low, though that's consistent with how this range works. Reconstituted low fat milk at 60% leaves less room for anything else, and a swirl concentrates what cocoa there is into bands rather than spreading it thin across the whole tub. Caramel is the sensible third flavour here. It brings sweetness and a browned note without needing fat to carry it, where something like nut or biscuit would sit awkwardly in a base this light.
