Avocado on Toast

What is it?

Smashed avocado sits on toasted bread, seasoned and served as a breakfast item. At Guzman y Gomez, it’s a straightforward nod to the Melbourne brunch staple, with the avocado doing most of the work and the toast giving it some crunch. Compared with the rest of GYG’s lineup, it’s one of the few items that leans away from burritos, tacos and bowls. You’ll usually find it in breakfast hours, where the format stays simple and familiar rather than being dressed up with extras.