Guzman y Gomez · Fast Food
Ridged sticks of fried dough come dusted with cinnamon sugar and usually arrive with chocolate sauce or dulce de leche for dipping. They’re fried to order, so the outside should come up crisp while the centre stays soft and doughy. At Guzman y Gomez, these sit in the dessert section rather than alongside the burritos and bowls. Compared with the rest of the GYG lineup, they’re one of the few sweet items, and the dip choice shifts the flavour quite a bit. Chocolate brings a darker cocoa note, while dulce de leche leans toward caramel and condensed milk.
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