

Single crispy fried chicken tender strip runs down the centre of a taco shell, with chipotle mayo, lettuce, pico de gallo and cheese wrapped around it. The chicken brings the main crunch, while the mayo adds smoke and creaminess. Compared with the grilled chicken options in Guzman y Gomez's lineup, it's the fried version of the same basic idea, using the same taco format but swapping in a breaded tender for the usual chargrilled filling. Soft or hard shell is usually your call, and the crispy chicken works well with either, though the textural contrast is better against a soft tortilla.

Tried this? Be the first to share.