

Corn chips come with two dips here: guacamole and queso. The guac is avocado-based, usually with lime, onion and coriander, while the queso is a warm cheese sauce meant for dipping. Thick corn chips do the scooping, so you get a crunchy base with soft, creamy sides. Within Guzman y Gomez’s lineup, it sits in the shareable starters section alongside other snackable sides, but the two-dip setup gives it a different rhythm. You’re moving between cool avocado and hot cheese in the same bite, which is the whole point of the format.

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