

A small paper cup of warm frothed milk, usually topped with a light dusting of chocolate powder, sits here instead of coffee. It’s served plain and mild, with no espresso in the mix, so the drink is mostly about the foam and heat. Compared with McDonald’s iced drinks and flavoured coffees, it’s the simplest thing on the menu. In Australia, it’s often handed over in a toddler-sized serve as a café-style extra, and some stores offer it free or for a token charge.

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