McDonald's · Fast Food
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A toasted English muffin holds folded egg, rasher bacon and a slice of melted cheese. The muffin is a little firm and craggy, so it gives more bite than a soft bun. Inside, the egg sits flat and the bacon stays thin, smoky and salty, with the cheese tying it together. Built on the McMuffin format first introduced by McDonald's in 1972, this breakfast sandwich sits alongside sausage and egg versions in the Australian lineup. It’s usually served hot from the breakfast menu, wrapped for takeaway, and sized for one-handed eating on the move.
