Bagel Breakfast Sandwich

What is it?

Sausage, folded egg and melted American cheese sit inside a toasted bagel, giving the sandwich a chewier, denser base than McDonald's English muffin breakfasts. Bagels have a glossy crust and a tighter crumb, so they hold the fillings without collapsing. Compared with the Egg McMuffin-style items in the Australian breakfast lineup, this one leaned on bread structure as much as the filling. It was sold in the 2000s and early 2010s, then dropped from the menu quietly. Fans still bring it up online as one of the better discontinued breakfast items, and the format hasn't been replaced by anything with quite the same chewy, substantial bite.