McDonald's · Fast Food
Little fried donut balls get tossed in a berry-flavoured sugar coating, then served warm. Inside, the crumb stays soft and airy, while the outside takes on a light crispness from frying. The sugar mix brings berry flavour rather than real fruit, so it reads more like a sweet bakery glaze in dry form. Compared with McDonald’s other snack sweets in Australia, these are the bite-sized, shareable option. You can eat them straight away, and the coating will cling to your fingers a bit as they cool.
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