McDonald's · Fast Food
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Donut balls rolled in crushed Biscoff biscuit crumbs, with a soft fried centre and a dry, sandy coating that picks up the cookie's caramelised spice. Sold as McPops, they sit in McDonald's dessert lineup alongside other bite-sized sweet snacks, but the filling here isn't stuffed pastry or cream, just plain dough in a small, poppable form. They're usually served warm, so the crumb coating stays a bit crisp while the middle stays tender. Biscoff flavour is distinctive: a warm, cinnamon-adjacent spice with caramelised sugar that's stronger than a standard cinnamon donut. Eaten straight from the bag, the warmth of the dough brings out more of that spiced sweetness. They come in serves of six or twelve.
