McDonald's · Fast Food
Thick Angus beef patty meets bacon, lettuce, tomato and a creamy bearnaise-style sauce with tarragon notes, all tucked into a seeded gourmet bun. The sauce is the main difference here, giving it a more steakhouse-leaning profile than regular McDonald's burgers. Compared with the standard Angus range, it adds a richer, more herbal layer rather than just cheese and mustard. You'll notice the bearnaise most on the first bite, where the buttery, anise-tinged flavour cuts through the beef and bacon. It's one of those limited-time menu items in the Australian rotation, sitting above the Quarter Pounder tier but below a sit-down restaurant burger in terms of build.
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