McDonald's · Fast Food
Milk chocolate shell and soft fondant filling from Cadbury Creme Egg pieces get folded through cold soft serve in the McFlurry format. Rather than layering, everything is mixed, so you get cold cream, chocolate shatters, and pockets of syrupy centre in each spoonful. It's a seasonal Easter item in Australia and usually appears for a limited run. Compared with other McFlurries in McDonald's lineup, it leans on confectionery mix-ins rather than biscuits or sauces, so the texture is mostly smooth with occasional crunch and melt.
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