Cheeseburger

What is it?

Thin beef patty, one slice of processed cheese, diced onion, pickles, ketchup and mustard sit inside a soft plain bun. It’s the smallest burger in McDonald’s regular Australian lineup, built around a single patty that stays thin enough for the condiments to lead. Compared with the Hamburger, this version adds cheese, which changes the balance toward saltier, creamier notes. The structure’s simple: warmed bun, quick-melt cheese, then the sauces and pickles. No extra fillings, no stacked layers, just the basic burger format in its leanest form.