McDonald's · Fast Food
Six bite-sized pieces of chicken breast in a seasoned tempura coating, served with your choice of dipping sauce. They come in four official shapes, bell, boot, ball, and bone, each giving a slightly different edge to dip from. Inside is white chicken breast formed to a uniform texture, with a thin, crisp coating that stays close to the meat. On the Australian menu, this sits as the six-piece snack or side portion, while larger packs simply scale up the same formula. It’s been on McDonald’s menus since 1983, and the shape and coating have stayed recognisable since then.
Tried this? Be the first to share.
