McDonald's · Fast Food
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Bite-sized donut balls come rolled in a chocolate coating, with a soft, yeasted centre and a lightly fried exterior. They’re served warm, so the chocolate can soften against the dough rather than sit as a hard shell. In McDonald’s McPops range, these sit alongside other filled and coated mini doughnuts, but here the focus is plain dough and chocolate. They’re packaged for sharing or for eating one by one, and the texture stays closer to a classic donut hole than to a cream-filled pastry.
