

Soft serve blended with chocolate syrup forms this thick shake, served cold and topped with a whipped cream swirl. Texture sits somewhere between a drink and melted ice cream, with a density that gives the straw some work to do. Chocolate flavour comes from syrup rather than cocoa, so it leans sweet and dairy-heavy. In the shake lineup, it sits alongside vanilla and strawberry, using the same base and finish, just with chocolate flavouring folded through. Whipped cream on top adds richness to those first few sips, and the chocolate sweetness builds as the shake starts to melt.

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