McDonald's · Fast Food
Coffee blended with ice and milk into a thick, frothy drink, then finished with whipped cream. It’s served cold and usually sipped through a straw, with the coffee, milk, sugar and ice all spun together until the texture sits somewhere between a milkshake and iced coffee. Compared with McDonald’s standard iced coffee, this one leans fully into the blended, dessert-like format. In Australia, it sits alongside other frappe flavours in the menu lineup, but the base idea stays the same: coffee, dairy, ice and a whipped cream top, built for drinking straight from the cup.
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