

Chocolate-coated honeycomb from Cadbury Crunchie bars gets folded through soft serve in the McFlurry format. Mix-ins start out brittle and light, then soften as they sit, so each spoonful shifts from crisp shards to a chewier, toffee-like texture. Chocolate streaks run through the pale ice cream, and the honeycomb gives it a golden colour and more bite than cookie or sauce-based versions. It's one of the more textured McFlurry options, because honeycomb doesn't dissolve the way chocolate sauce does. You'll notice the crunch holding up through most of the cup, especially if you eat it quickly.

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