

Espresso blended with ice, milk and caramel flavouring forms the base here, then it’s topped with whipped cream and a caramel drizzle. Served as a cold, blended coffee drink, it sits in McDonald’s Deluxe range alongside other flavoured iced coffees rather than the plain version. The texture is part slush, part milkshake, with the coffee kept in the background by the sweet caramel and cream. It’s built for sipping through a straw, and the ice does most of the work keeping it thick and cold.

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