McDonald's · Fast Food
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Espresso blended with ice, milk and vanilla syrup forms the base here, then it’s finished with whipped cream. The drink leans smooth and sweet, with a thick, chilled texture that sits closer to a milkshake than a hot coffee in a cup. Compared with McDonald’s plain iced coffee, this deluxe version adds the vanilla syrup and cream topping, which push it further into dessert territory. Served as a cold, blended coffee drink, it’s built for sipping through a straw and usually comes in McDonald’s standard takeaway cup.
