Double Chocolate Muffin

What is it?

Baked as a McCafé cabinet muffin, this chocolate-on-chocolate number folds cocoa into the batter and adds chocolate chips through the crumb. It’s served as a single bakery item, usually at room temperature or warmed briefly, so the chips soften but don’t fully melt. Compared with McDonald’s standard muffins, it leans darker and more cocoa-forward, with a denser, slightly fudgier centre and a soft domed top. The texture sits between a cake muffin and a brownie, with chips scattered throughout rather than just on top.