

Two crispy chicken patties are stacked with mayonnaise and shredded lettuce on a standard McDonald’s bun. Compared with the regular McChicken, this version simply adds a second chicken patty, so you get more breaded coating, more crunch, and a higher chicken-to-bun ratio. Inside, the mayo and lettuce are split between the layers, which changes how each bite eats. It’s built from the same base ingredients as the regular burger in McDonald’s Australian lineup, just with an extra patty in the middle.

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