McDonald's · Fast Food
Crispy battered white fish sits on a steamed bun with tartare sauce and half a slice of cheese, a combination McDonald's has kept in the lineup since 1962. Fish is usually a rectangular fillet, coated and fried so the crust stays light and the centre turns flaky. Unlike most burgers in the McDonald's range, the bun isn't toasted, so it comes out soft and slightly springy. Tartare sauce brings the main seasoning, while the cheese is used sparingly, just enough to melt into the fish and sauce. It's a cult favourite that inspires strong opinions, with loyalists who've been ordering it for years and newcomers who wonder what all the fuss is about.
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