

Coca-Cola blended to a thick slush, served cold enough that it softens fast and usually comes with a wide straw. Carbonation gives it a light fizz, while the ice crystals turn the drink into something closer to a spoonable granita than regular soft drink. Among McDonald’s drinks, it sits apart from standard Coke because the texture does most of the work. It’s part of the frozen beverage range and is built for quick consumption, with the usual cola flavour still there underneath all that ice.

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