

Sausage patty, folded egg and melted cheese sit in a toasted English muffin here, with honey sriracha adding sweetness, chilli heat and a sticky finish. It follows the usual Egg McMuffin format, but swaps in a sauce that changes the balance of the sandwich and gives the pork and egg a sweeter, spicier edge. Compared with the plain Sausage and Egg McMuffin in McDonald’s Australian breakfast lineup, this version leans on the sauce rather than extra ingredients. The muffin stays soft inside, with a light toast on the cut sides.

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