McDonald's · Fast Food
Strawberry syrup and matcha green tea sit over iced milk in distinct pink and green layers, so you get fruit first, then the grassy, slightly bitter tea as it mixes through. Served cold, it’s built like a coffee-shop iced latte, only the espresso is swapped out for matcha and the sweetness comes from strawberry syrup. Compared with McDonald’s usual hot drinks, it leans more into flavour contrast than roast or cream. The milk softens both components, while the ice keeps it light and brisk as you drink.
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