

Crushed Maltesers are blended through vanilla soft serve, so you get milk chocolate bits, honeycomb malt centres, and the odd pocket of chew as it softens. Each spoonful has a different texture thanks to the mix-in staying in chunks and crumbs rather than dissolving into the base. In the McFlurry lineup, it sits alongside other rotating flavours rather than the permanent Oreo version. Compared with fudge-based McFlurries, this one leans lighter and more airy, with the malt bringing a toasted note instead of just extra chocolate. It tends to come and go on the Australian menu, so regulars grab it when it's available.

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