McCrispy

What is it?

Thick chicken breast fillet, crisp coating, pickles and mayo come stacked on a soft potato roll. Unlike a formed chicken patty, the fillet is an intact piece of breast, so the texture stays more layered and fibrous. Potato roll is richer and softer than McDonald's standard bun, which changes the whole bite. Compared with the McChicken in McDonald's Australian lineup, this version uses a larger piece of chicken and a thicker coating. Pickles add a sharp, vinegary note against the mayo and fried chicken, while the roll gives it a slightly sweeter, more tender finish. It's built to feel like a step up from the regular chicken options on the menu.