McDonald's · Fast Food
A beef patty sits on a sesame seed bun with lettuce, tomato, onion, pickles, cheese, mayonnaise, mustard and ketchup. Built as McDonald’s all-in-one burger in Australia, it uses fresh salad ingredients rather than the dried onion and special sauce setup of a Big Mac, and it packs three condiments together instead of one. The result is a layered, saucy burger with crunch from the lettuce and pickles, sharpness from the onion and mustard, and melted cheese over the top. It’s one of the chain’s more fully loaded standard burgers, compared with simpler cheeseburgers or the Big Mac line.
Tried this? Be the first to share.
