McRib

What is it?

Boneless pork is shaped into a rib rack-style patty, then drenched in BBQ sauce and tucked into a long bun with pickles and slivered onion. The texture is soft and a little springy, with the sauce soaking into the bread as it sits. Within McDonald's lineup, it sits apart from the usual burgers and chicken options because the pork is restructured rather than sliced or shredded. It’s served as a limited-time item in Australia, unlike standard menu staples such as the cheeseburger or Big Mac.