McDonald's · Fast Food
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Bacon, sausage, folded egg and cheese are stacked on a toasted English muffin, so you get McDonald’s full breakfast line-up in one handheld sandwich. The bacon is smoky, the sausage patty is seasoned and soft, and the egg sits as a folded round rather than a patty. Cheese melts through the centre, while the muffin brings a light chew and a bit of toast crunch. Compared with the standard Egg McMuffin, this version adds the sausage-and-bacon combination and shifts the balance towards a heavier fill. It’s part of McDonald’s Australian breakfast range, where the build stays familiar but the protein count goes up.
