McDonald's · Fast Food
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Sausage and cheese sit between two maple-flavoured griddle cakes, with no egg in the mix. Built on the same soft, pancake-like buns as the full McGriddles line, it keeps the sweet-savoury contrast but pares the filling back to sausage patty and cheese slice. Compared with the standard McDonald’s McGriddles, this version skips the egg and lands on a shorter ingredient list. It’s served hot, with the griddle cakes doing most of the heavy lifting on texture and sweetness, while the sausage brings the savoury centre.
