McDonald's · Fast Food
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A seasoned pork sausage patty and a slice of processed cheese sit inside a toasted English muffin, with no egg or bacon in the mix. It’s built from a flat, peppery sausage that’s shaped to fit the bread, so each bite stays neat and compact. Compared with McDonald’s egg-based breakfast muffins, this version keeps things simpler and more sausage-forward. The muffin brings a bit of chew in the centre and light crunch at the edges, while the cheese melts into the sausage. It’s part of the Loose Change menu in Australia, where it usually sits among the cheapest hot breakfast options.
