

Strawberry sauce runs a little thinner than the fudge or caramel in McDonald's sundae range, softening into the soft serve rather than sitting as a thick cap. Each spoonful shifts from cold dairy to sweet berry flavour, with a bright pink syrup doing most of the work. Compared with the other sundaes on the menu, this one leans fruitier and less rich. There's no biscuit crumb, nuts, or mix-ins here, just soft serve and sauce in a small takeaway cup, eaten with a spoon straight from the freezer counter.

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