McDonald's · Fast Food
Three beef patties, three slices of cheese, pickles, onions, mustard and ketchup sit on McDonald’s standard plain bun, the same one used for its smaller burgers. There’s no special construction here, just the usual fast-food assembly scaled up until the bun is working hard. Compared with the regular cheeseburger and hamburger, this stacks on extra beef and cheese without changing the format. It’s served hot and wrapped, with the bun compressed around the filling and the sauces spreading through the layers.
Tried this? Be the first to share.
