McDonald's · Fast Food
MILO, the chocolate malt powder that's been in Australian kitchens for decades, gets folded through soft serve in the McFlurry format. It doesn't fully dissolve, so you get creamy ice cream, gritty malt, and little crunchy pockets through each scoop. In McDonald's McFlurry lineup, this one leans on the same soft serve base as the other versions, but the mix-in is all about texture. The powder stays distinct instead of turning into a smooth chocolate swirl, which is what gives it its familiar, slightly dry finish.
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