McDonald's · Fast Food
McDonald’s fries come with a Vegemite seasoning sachet that you shake through the bag. The result is a dry coating built from salty, yeasty, umami-heavy powder, with the fries doing most of the work underneath. Released in Australia as part of a 2025 summer promotion, it sits alongside other McDonald’s limited-time local items like Chicken McOz and the Crunchie McFlurry. Compared with plain fries, the extra seasoning pushes the flavour towards savoury intensity rather than added richness. It’s a fast-food chip format with an iconic spread translated into shaker form.
Tried this? Be the first to share.
