

Tomato-and-cream sauce wraps around chicken pieces with rice, all frozen in one tray for microwave heating. Butter chicken sauce usually leans on tomato, dairy, garlic, ginger and a mild spice mix, so the flavour stays soft rather than hot. It sits in the frozen meals range alongside other single-serve curries and rice dishes. Once heated, the sauce coats the chicken and seeps into the rice a bit, which is how these meals are designed to work. It's a standard supermarket take on a familiar curry style.

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