Frozen Meals at Coles

Double the pepperoni on a stone-baked base - the Kitchen range's most popular pizza.

Lamb mince in gravy topped with mashed potato - the warm, old-fashioned comfort meal.

Chicken breast strips in a seasoned crumb - longer, meatier, and more versatile than nuggets.

Tomato, mozzarella, and basil on a base - the simplest pizza, honestly executed.

Frozen butter chicken with rice - mild, creamy, and Australia's favourite curry flavour.

Mac and cheese from the freezer - the emergency comfort food that never lets you down.

A hotter curry than the butter chicken - the Coles Kitchen upgrade for spice seekers.

BBQ chicken, bacon, and red onion on a stone-baked style base - the Kitchen range upgrade.

Every meat they could fit on a pizza, with BBQ sauce instead of tomato.

Mini sausage rolls with beef and onion filling - the party pie's essential companion.

Crumbed fish fillets - bigger than fish fingers, closer to a fish and chip shop fillet.

Pasta in basil pesto with crumbled fetta - the vegetarian meal that doesn't feel like a compromise.

Frozen lasagne with beef bolognese, bechamel, and cheese - a complete dinner in a tray.

Creamy chicken carbonara with fettuccine - richer and heavier than the other pasta options.

Ham and pineapple on mozzarella and tomato - the pizza that starts arguments at parties.

Frozen spag bol that costs less than buying the mince. The ultimate backup dinner.

Everything on a stone-baked base - pepperoni, ham, mushroom, capsicum, olives, onion.