

Crumbed white fish fillets come frozen and oven-ready, with full-sized pieces rather than finger-shaped strips. The crumb coating bakes up golden, while the fish inside stays white and flaky. Each fillet is closer to a fish and chip shop serve than a snack-size finger, so it works as the main part of a plate with chips and salad. In Coles’ frozen fish range, it sits above fish fingers in size and format, with more fish in each piece and less crumb relative to the filling.

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