Kitchen Double Pepperoni Stone Baked Pizza

What is it?

Stone-baked style base, tomato sauce and mozzarella form the foundation here, with double pepperoni spread right across the top. The slices cook in a hot oven, where the edges can curl and crisp, while the base is meant to come up with more bite than a standard soft frozen pizza crust. Built for the Coles Kitchen range, it sits alongside the brand’s other frozen pizzas but uses a heavier hand with the pepperoni than the usual single-topping versions. It’s a 12-inch-style pizza, ready to bake from frozen, and the topping coverage is close enough that there’s not much bare dough showing.