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Ham and pineapple sit on a mozzarella and tomato sauce base in this standard frozen pizza format. During baking, the pineapple softens and leaks juice into the sauce, while the ham stays salty and a bit chewy, so you get the usual sweet-savoury mix in each slice. Coles keeps it in the familiar supermarket-pizza lane, alongside other basic varieties in the range. It’s built for the oven rather than the pan, with a thin, pre-topped base that crisps at the edges more than in the centre. The topping list is short, which is pretty much the point here.