

Pepperoni, ham, mushroom, capsicum, olives and onion sit on a stone-baked base with tomato sauce and mozzarella. The base is designed to carry a heavier topping load than a standard frozen pizza crust, so each slice stays more like a loaded pizza than a thin, crisp one. Bite to bite, the mix shifts between salty cured meats, soft mushrooms and the sharper hit of capsicum and olives. In Coles’ Kitchen range, this sits alongside single-topping and meatier options, but it’s the one that packs in the most variety. It’s sold frozen and baked in the oven.

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